Wine

Prosecco is the softest style of bubbles we offer, and this is one of our favorites. With notes of pear and lemon it is delicate and delicious.

Classic California style sparkling wine with notes of raspberry and strawberry and a touch of the yeasty note typical for this style of sparkling.

Our boldest style of sparkling with firm bubbles and notes of apple and brioche. Rich and celebratory.

A vibrant, aromatic white blend with notes of citrus, white flowers, and stone fruit. Crisp, fresh, and food-friendly.

One of the most classic producers of Sauvignon Blanc, Cloud Bay delivers all that you want in a Sauvignon Blanc and more. Citrus forward with a touch of grassiness, and hints of tropical fruits. Perfect against any of our salads.

The 2023 Honig Vineyard & Winery Sauvignon Blanc is a bright, refreshing white wine made from 98% Sauvignon Blanc with small amounts of Semillon and Muscat. It features aromas of honeysuckle and citrus, with flavors of peach, grapefruit, and lemon curd. Crisp acidity and a clean finish make it perfect for warm-weather sipping. Sustainably produced in Napa Valley.

A refined California Chardonnay with lush tropical fruit, bright citrus, and a touch of vanilla from gentle oak aging. Smooth and vibrant, it balances richness with freshness.

Bright and expressive white wine that captures crip, aromatic, characters of the Northern Italian region. Fresh aromas of pear, white peach, and acacia blossom.

This coastal Alvarinho offers lively acidity and flavors of grapefruit, melon, and wet stone. A dry, aromatic wine that’s both crisp and textured, showing the more serious side of Vinho Verde.

Fresh herbal and stone-fruit aromas - green apple, white peach, apricot - plus delicate floral/mineral edge. Clean and refreshing with light sweetness balanced by acidity.

Bright and smooth with flavors of cherry, raspberry, and subtle earthiness. Balanced and easy-drinking.

Concentrated red cherry, cranberry, strawberry notes with cedar, forest floor, and spice aromas. Medium bodied, elegant, lush. Balanced acidity and refined tannins.

A bold, fruit-forward red blend dominated by Grenache, Petite Sirah, and Syrah. Deep purple in color with aromas of plum, blackberry, cacao, and forest floor. The palate is rich and full-bodied, showcasing blueberry preserves, anise, and a savory, umami finish.

A bold, full-bodied Zinfandel crafted from old vine Zinfandel and Petite Sirah grapes sourced from seven certified sustainable vineyards, it boasts rich flavors of dark fruits, currants, and toffee, complemented by aromas of leather, oak, and spice . This wine offers a smooth, round mouthfeel and a lingering, spice-touched finish.

The 2022 Mother Block Red Blend is a bright, juicy Australian red blend led by grape varieties of Sagrantino and Nero d’Avola. It shows vibrant cherry and plum notes with hints of spice, pepper, and subtle savory tones. Light-bodied with fine sandy tannins and fresh acidity, it’s easy-drinking yet textured, finishing clean and lightly spiced. Also includes grape varieties of Aglianico, Sangiovese, Uva di Troia, Teroldego, and Piedirosso.

Rich and velvety with notes of black cherry, plum, and mocha. Smooth tannins and a lingering finish.

A classic Southern Rhône red, this blend offers ripe red fruit, subtle spice, and earthy undertones. Typically composed of Grenache, Syrah, and Mourvèdre, it delivers a balanced, medium-bodied profile with smooth tannins and a lingering finish.

Rich and full-bodied, it offers layers of ripe blackberry, cassis, and dark cherry, accented by vanilla, mocha, and sweet oak from extended barrel aging. Smooth tannins and a plush mouthfeel make it approachable in its youth, yet structured enough to age gracefully. A signature expression of Caymus, perfect for both special occasions and hearty meals.

A refined expression of the varietal, crafted with meticulous attention to detail. This wine showcases a harmonious blend of ripe black cherry, cassis, and subtle oak nuances. On the palate, it offers a smooth entry with balanced acidity and tannins, leading to a finish that lingers with notes of vanilla and toasted oak. Aged for 14 months in small oak barrels, this Cabernet delivers depth and complexity, reflecting the unique terroir of the Central Coast.

Inviting bouquet of orange blossom, ripe peach, and delicate honeysuckle aromas. Under notes of apricot and fresh herbs. Softly sweet, but balanced with bright acidity.

Deep and smooth with notes of dark berries, chocolate, and spice. Rich, elegant, and ready to drink. Offers layered complexity and a velvety texture. Aged in oak for several years before bottling, it delivers the elegance of vintage Port with the approachability of a ready-to-drink style. Perfect alongside blue cheese, chocolate desserts, or enjoyed on its own.

Delicately sparkling and sweet, with vibrant notes of raspberry, cherry, and rose petals. Light-bodied and refreshing, it’s a romantic pairing for chocolate or fresh fruit.