Wine

Laurent Perrachon has been operating since 1877, and is currently in its 7th generation of family operation. They know a few things about how to make an amazing wine. Gamay is like if Pinot Noir had a slight savory/spice note to it that made it a perfect pairing for charcuterie.

Our Sommelier discovered this producer while at a wine conference. Two of the most familiar red grape varieties (Pinot Noir and Cabernet Sauvignon) are joined by a traditionally Spanish grape (Tempranillo) to give you the best of all three. Light bodied, but with really lush fruit and a touch of spice. It's floral with pure red fruit notes, and is perfect alongside a Meat Lover's Flatbread.

Justin represents the 13th generation of the Girardin family in Burgundy. The family has always been in agriculture, but started specializing in wine after the second World War. Of our two Pinot Noirs, this one is more elegant, lighter, and more earthy in profile.

Au Bon Climat started in an old dairy barn, but became so much more. Today, the founder of Au Bon Climat is considered the Godfather of Santa Barbara County wines, and much of the recognition of the region is due to him. This Pinot Noir is rich and balanced with notes of blueberry and red raspberry and just the right amount of acidity and tannins.

Love Red has become one of the restaurant favorites, it's crushable and fresh with juicy black cherry and raspberry notes and a touch of spice. The perfect wine for our BBQ chicken flatbread or just on its own.

Nero d'Avola is in many ways like a fuller bodied Pinot Noir, but with the unique advantage of a hint of smokiness from the volcanic soil of Sicily. Notes of rich plum and pepper and a touch of smoke -- this wine is warm and comforting with nice velvety tannins.

Take everything we love about Argentine Malbec, (rich fruit, blackberry, and a touch of cocoa) and add in a little savory pepper. This is our current favorite charcuterie wine.

While Malbec may be more well known as the main grape of Argentina, its origin is in France with Cahors being the main home of Malbec within France. This style of Malbec is more structured and earthy compared to the Argentine style, but with the same dark fruit notes we all love in Malbec.

This winery had humble beginnings, and started purely because the then head of the Sperone family didn't like the quality or price of the local wines of Puglia and decided to make wine himself. The winery unfortunately didn't survive the WWII, but found a new home in Milan and eventually in Piedmont. Nebbiolo is one of our Sommelier's favorite grape varieties. It's acidic and bright and medium bodied but is dry and grippy and structured. It's amazing with charcuterie or any rich cheese, but also perfect with our Italian Flatbread.

Cabernet Franc is the parent grape of Cabernet Sauvignon and is often used as a blending grape with it in France, Italy, California and beyond. Cabernet Franc is lighter in body and in fruit profile than Cabernet Sauvignon with a slight herbal/bell pepper note and softer tannins.

Merlot is often dismissed, especially after Sideways did its best to convice us all to quit drinking it. However, Washington Merlot is something to be appreciated, especially this one that is lush and velvety with blackberry, plum, and dusty cocoa and just a touch of coffee on the palate.

Waters to Wine is a French wine with a Mississippi story. Wyatt Waters is a beloved Mississippi artist that focuses on watercolors (one of his prints is the label of this wine) and is partially responsible for this wine. This is the softest of our cabs, but plush and crushable and full-bodied with notes of black raspberry and vanilla.

Our Somm loved this wine so much, that she spearheaded bringing it into Mississippi so that others could enjoy it too! From Western Australia, this Cabernet Sauvignon packs a punch but still retains an elegance and a slight earthiness. It's all brambly berry flavors but with a touch of black tea and herbs.

Kopke is the oldest Port house, founded in 1638. Tawny ports are fortified wines, meaning that a neutral spirit was added to the wine during production making this a bit boozier than a typical glass of wine. Tawny ports go through a bit of oak aging and are like if you added some of the notes of Bourbon to a red wine. This Port is sweet with notes of honeyed plums and vanilla. Perfect for dessert or for the drinkers that enjoy that bit of sweetness to a wine.