Wine

Prosecco is the softest style of bubbles we offer, and this is one of our favorites. With notes of pear and lemon it is delicate and delicious.

Classic California style sparkling wine with notes of raspberry and strawberry and a touch of the yeasty note typical for this style of sparkling.

Our boldest style of sparkling with firm bubbles and notes of apple and brioche. Rich and celebratory.

A vibrant, aromatic white blend with notes of citrus, white flowers, and stone fruit. Crisp, fresh, and food-friendly.

One of the most classic producers of Sauvignon Blanc, Cloud Bay delivers all that you want in a Sauvignon Blanc and more. Citrus forward with a touch of grassiness, and hints of tropical fruits. Perfect against any of our salads.

The 2023 Honig Vineyard & Winery Sauvignon Blanc is a bright, refreshing white wine made from 98% Sauvignon Blanc with small amounts of Semillon and Muscat. It features aromas of honeysuckle and citrus, with flavors of peach, grapefruit, and lemon curd. Crisp acidity and a clean finish make it perfect for warm-weather sipping. Sustainably produced in Napa Valley.

A refined California Chardonnay with lush tropical fruit, bright citrus, and a touch of vanilla from gentle oak aging. Smooth and vibrant, it balances richness with freshness.

Bright and expressive white wine that captures crip, aromatic, characters of the Northern Italian region. Fresh aromas of pear, white peach, and acacia blossom.

Bright, aromatic, and easy drinking, blending Chenin’s crisp citrus and green apple notes with Viognier’s soft peach, apricot, and floral lift. Light-bodied with refreshing acidity, it offers a juicy, slightly tropical palate and a clean, vibrant finish—an effortlessly versatile white perfect for warm days or casual sipping.

Fresh herbal and stone-fruit aromas - green apple, white peach, apricot - plus delicate floral/mineral edge. Clean and refreshing with light sweetness balanced by acidity.

Cirelli is a very special wine to us. A fellow Mississippi Sommelier from Jackson, MS fell in love with this wine in Abruzzo and a cooperative of the wine community in Mississippi worked together to bring it into the state including our own Sommelier. This richer style of Rosé is bright with notes of berries and a touch of minerality. This is the perfect wine for warm weather or the patio.

Bright and smooth with flavors of cherry, raspberry, and subtle earthiness. Balanced and easy-drinking.

Concentrated red cherry, cranberry, strawberry notes with cedar, forest floor, and spice aromas. Medium bodied, elegant, lush. Balanced acidity and refined tannins.

A bold, fruit-forward red blend dominated by Grenache, Petite Sirah, and Syrah. Deep purple in color with aromas of plum, blackberry, cacao, and forest floor. The palate is rich and full-bodied, showcasing blueberry preserves, anise, and a savory, umami finish.

Klinker Brick Zinfandel is a bold, fruit-forward red wine from California’s Lodi region, crafted primarily from old-vine vineyards. It typically offers ripe flavors of blackberry, plum, and dark cherry, complemented by notes of spice, pepper, and subtle oak, with a smooth, well-balanced finish.

A bold and approachable red blend, bursting with ripe blackberry, plum, and black cherry flavors layered with hints of mocha, vanilla, cinnamon, and baking spice. Smooth tannins and a plush mouthfeel lead to a lingering, slightly smoky finish, making it an easy-drinking yet expressive red. 58% Syrah, 35% Petite Sirah, 4% Souzao, 3% Tannat

The 2022 Mother Block Red Blend is a bright, juicy Australian red blend led by grape varieties of Sagrantino and Nero d’Avola. It shows vibrant cherry and plum notes with hints of spice, pepper, and subtle savory tones. Light-bodied with fine sandy tannins and fresh acidity, it’s easy-drinking yet textured, finishing clean and lightly spiced. Also includes grape varieties of Aglianico, Sangiovese, Uva di Troia, Teroldego, and Piedirosso.

Rich and velvety with notes of black cherry, plum, and mocha. Smooth tannins and a lingering finish.

A lush, polished expression of the region’s mastery of Bordeaux varietals. Overflowing with aromas of blueberry, cherry, and vanilla, it delivers a rich palate of dark red fruits, black currants, with spicy undertones of pepper, mocha, and caramelized oak. The wine carries dense yet refined tannins, making it approachable while offering structure for years to come. Blended with Syrah, Petite Sirah, and Petite Verdot.

Rich and full-bodied, it offers layers of ripe blackberry, cassis, and dark cherry, accented by vanilla, mocha, and sweet oak from extended barrel aging. Smooth tannins and a plush mouthfeel make it approachable in its youth, yet structured enough to age gracefully. A signature expression of Caymus, perfect for both special occasions and hearty meals.

Fruit-forward, balanced California red with rich layers of deep dark cherry and blackberry framed by mocha, toasted hazelnut, and subtle vanilla and oak nuances on the nose and palate. It typically offers a full-bodied, plush texture with round, smooth tannins and a lingering finish, making it versatile for pairing with hearty dishes like steak, braised short ribs, or aged cheeses.

Inviting bouquet of orange blossom, ripe peach, and delicate honeysuckle aromas. Under notes of apricot and fresh herbs. Softly sweet, but balanced with bright acidity.

Deep and smooth with notes of dark berries, chocolate, and spice. Rich, elegant, and ready to drink. Offers layered complexity and a velvety texture. Aged in oak for several years before bottling, it delivers the elegance of vintage Port with the approachability of a ready-to-drink style. Perfect alongside blue cheese, chocolate desserts, or enjoyed on its own.

Delicately sparkling and sweet, with vibrant notes of raspberry, cherry, and rose petals. Light-bodied and refreshing, it’s a romantic pairing for chocolate or fresh fruit.